食栗派|喝无糖饮料就不会胖了?要甜蜜不要负担,天下真有那么好的事?( 三 )
[4]Mullee A, Romaguera D, Pearson-Stuttard J, et al. Association Between Soft Drink Consumption and Mortality in 10 European Countries[J]. JAMA internal medicine, 2019.
[5]Rother K I, Conway E M, Sylvetsky A C. How non-nutritive sweeteners influence hormones and health[J]. Trends in Endocrinology & Metabolism, 2018, 29(7): 455-467.
[7]Mandel I D, Grotz V L. Dental considerations in sucralose use[J]. Clin. Dent, 2002, 13,116-118.
[8]Prashant G M, Patil R B, Nagaraj T, et al. The antimicrobial activity of the three commercially available intense sweeteners against common periodontal pathogens: an in vitro study[J]. J Contemp Dent Pract, 2012, 13(6): 749-52.
[9]Abou-Donia M B, El-Masry E M, Abdel-Rahman A A, et al. Splenda alters gut microflora and increases intestinal p-glycoprotein and cytochrome p-450 in male rats[J]. Journal of Toxicology and Environmental Health, Part A, 2008, 71(21): 1415-1429.
[10]Suez J, Korem T, Zilberman-Schapira G, et al. Non-caloric artificial sweeteners and the microbiome: findings and challenges[J]. Gut microbes, 2015, 6(2): 149-155.
[11]Palmn?s M S A, Cowan T E, Bomhof M R, et al. Low-dose aspartame consumption differentially affects gut microbiota-host metabolic interactions in the diet-induced obese rat[J]. PloS one, 2014, 9(10).
[12]《食品甜味剂科学共识》
编辑 | 山楂
设计 | 柚子
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